Opened in 2011, Bácaro features a full service wine bar and focuses on italian cuisine. Bácaro is named after the humble taverns of Venice (bacari) that have traditionally been a meeting place for friends to have a good laugh, eat great food and enjoy a glass of wine. Bácaro is derived from the latin word 'Bacchus', the God of wine
Bácaro is open for early drinks and dinner serving 'cicchetti', pizzas, salads and other authentic recipes from Venice and the nearby regions.
Opening Hours: Monday to Saturday from 18:00 to 01:00
Il Bacaro opened in February 2011 as a wine bar. Originally offering italian wines and a limited menu of crostini and panini, it soon grew bigger offering all sorts of dishes.
Bacaro's menu features thoughtful combinations of seasonal produce, cheeses and meats from local producers and importers.
Since we opened in 2011, we have acquired a reputation as one of Nicosia's best wine bars, and as a focal point of the local dining scene.
We love wine, and all that's enjoyable around wine: good food, good friends, good conversation.
Our selection consists of more than 100 labels, of which, 20 are offered by the glass. We take particular pride of our selection of Italian wines of which a great deal is imported and exclusively distributed by us.
We also stock a selection of sparkling and sweet wines, fortified wines, beers and spirits.
IL BACARO RISTORANTE LTD
131D PRODROMOU AVE. STROVOLOS NICOSIA 2064 CYPRUS
TEL: (+357) 22676969